Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
نویسندگان
چکیده
منابع مشابه
Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
This study was undertaken to determine the in vitro antimicrobial activities of 15 commercial essential oils and their main components in order to pre-select candidates for potential application in highly perishable food preservation. The antibacterial effects against food-borne pathogenic bacteria (Listeria monocytogenes, Salmonella Typhimurium, and enterohemorrhagic Escherichia coli O157:H7) ...
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ژورنال
عنوان ژورنال: Food Science & Nutrition
سال: 2014
ISSN: 2048-7177,2048-7177
DOI: 10.1002/fsn3.116